Harris’ Restaurant Menu
Located in San Francisco, CA, Harris' Restaurant is a classy steakhouse offering a wide array of options for all types of diners. From keto and pescatarian choices to vegetarian dishes, the menu caters to various dietary needs. The restaurant boasts an upscale ambiance, making it perfect for group dinners or special occasions. The Butcher Counter features a selection of raw steaks, like USDA Prime Bone-In Ribeye and Porterhouse cuts. Beginnings include delicacies like Prawn Cocktail and Dungeness Crab Cakes. Customer reviews rave about the excellent service and delicious dishes, such as the perfectly cooked ribeye and tender prime rib. With outdoor seating, full bar service, and happy hour specials, Harris' Restaurant provides a top-notch dining experience worth revisiting. Don't forget to make a reservation to secure a table at this popular spot!
Butcher Counter
Raw Filet Mignon
Steak Seasoning
4 oz. jar. Harris' personal house blend of spices to complement any steak.
16 oz. Raw USDA Prime Bone-in New York
20 oz. Raw USDA Prime Bone-In Ribeye
12 oz. Raw USDA Prime Boneless New York
24 oz. Raw USDA Prime Porterhouse
Prawn Cocktail
Veal Sweetbreads
Smoked Salmon
Dungeness Crab Cakes
Beginnings
Soups and Salads
Caesar Salad
Substitute different dressing for no additional charge.
Wedge Salad
Served with blue cheese dressing or ranch dressing.
Spinach Salad
French Fries
Roasted Yukon Gold Potatoes
Scalloped Potatoes
Sides
Beef Entrees
Petit Filet Mignon
Petite 8 oz. filet mignon.
Filet Mignon
12 oz. filet mignon.
Porterhouse
24 oz. dry-aged USDA prime porterhouse.
Harris
16 oz. bone-in dry-aged USDA prime New York.
Boneless NY
12 oz. boneless prime USDA New York strip.
Ribeye
20 oz. bone-in prime USDA ribeye.
American Wagyu Ribeye
16 oz. American "Kobe style" wagyu ribeye.
Brandy Sauce
Pepper Steak
A boneless New York patted with cracked black pepper, grilled and served with brandy, cream, and peppercorn sauce.
Lamb Chops
3 grilled Colorado chops cut from the rack.
Salmon
9 oz. Skuna Bay salmon with fire-roasted pineapple salsa.