Harris’ Restaurant Menu

Located in San Francisco, CA, Harris' Restaurant is a classy steakhouse offering a wide array of options for all types of diners. From keto and pescatarian choices to vegetarian dishes, the menu caters to various dietary needs. The restaurant boasts an upscale ambiance, making it perfect for group dinners or special occasions. The Butcher Counter features a selection of raw steaks, like USDA Prime Bone-In Ribeye and Porterhouse cuts. Beginnings include delicacies like Prawn Cocktail and Dungeness Crab Cakes. Customer reviews rave about the excellent service and delicious dishes, such as the perfectly cooked ribeye and tender prime rib. With outdoor seating, full bar service, and happy hour specials, Harris' Restaurant provides a top-notch dining experience worth revisiting. Don't forget to make a reservation to secure a table at this popular spot!

Butcher Counter

Raw Filet Mignon

$20.00

Steak Seasoning

4 oz. jar. Harris' personal house blend of spices to complement any steak.

$10.00

16 oz. Raw USDA Prime Bone-in New York

$40.00

20 oz. Raw USDA Prime Bone-In Ribeye

$50.00

12 oz. Raw USDA Prime Boneless New York

$30.00

24 oz. Raw USDA Prime Porterhouse

$60.00

Prawn Cocktail

$25.00

Veal Sweetbreads

$24.00

Smoked Salmon

$25.00

Dungeness Crab Cakes

$26.00

Beginnings

Soups and Salads

Caesar Salad

Substitute different dressing for no additional charge.

$16.00

Wedge Salad

Served with blue cheese dressing or ranch dressing.

$16.00

Spinach Salad

$17.00

French Fries

$8.00

Roasted Yukon Gold Potatoes

$10.00

Scalloped Potatoes

$10.00

Sides

Beef Entrees

Petit Filet Mignon

Petite 8 oz. filet mignon.

$62.00

Filet Mignon

12 oz. filet mignon.

$71.00

Porterhouse

24 oz. dry-aged USDA prime porterhouse.

$85.00

Harris

16 oz. bone-in dry-aged USDA prime New York.

$71.00

Boneless NY

12 oz. boneless prime USDA New York strip.

$64.00

Ribeye

20 oz. bone-in prime USDA ribeye.

$75.00

American Wagyu Ribeye

16 oz. American "Kobe style" wagyu ribeye.

$97.00

Brandy Sauce

$9.00

Pepper Steak

A boneless New York patted with cracked black pepper, grilled and served with brandy, cream, and peppercorn sauce.

$57.00

Lamb Chops

3 grilled Colorado chops cut from the rack.

$59.00

Salmon

9 oz. Skuna Bay salmon with fire-roasted pineapple salsa.

$41.00

Classics Entrees

Desserts

Amaretto Chocolate Mousse

$13.00

Harris' Cheesecake

$13.00

Strawberry Shortcake

$13.00